Contents

Editoral
• Nutrition and AIDS - Diane Renaud


Articles

• Combatting HIV/AIDS Through Nutrition in the Caribbean: A Low-Cost Option With High Benefits- the First Six Months - June Holdip
• Cultivating "Communities of Practice": Reflections of Dietitians Involved in HIV/AIDS Training for Health Professionals in the Caribbean - Ellen Vogel and Diana Johansen
• Nutrition and PLWHA: the Suriname Experience with the Handbook "Healthy Eating for Better Living - Winston Roseval

  Extracts from "Healthy Eating for Better Living: A Caribbean Handbook:

• Chapter 7: Coping With Problems Related to HIV/AIDS
• Chapter 6: Food Safety and Hygiene

Special Feature

• Reference Information in Caribbean Nutrition: The Derrick B. Jelliffe Library (DBJL) of the Caribbean Food and Nutrition Institute - Enett Noble
Newsbriefs

Book Review

Notes for Contributors