The association between vCJD and BSE, which both belong to the group of Transmissible Spongiform Encephalopathies (TSE), initiated a confidence crisis regarding the consumption of beef. In Europe in particular, the trade and consumption of this basic food have been destabilized. At the same time, the increase, at the end of 2000 and beginning of 2001, of the animal disease in herds of countries such as France, Germany, Spain, Portugal, Ireland, and Italy has caused panic among consumers around the world. In the Americas, no existence of BSE has been found in livestock. After its detection in 1986 in the UK, countries such as the United States, Canada, Argentina and Uruguay, among others, have carefully assessed the risk of entry of the disease in their territories. To this day there has been no evidence of the disease in those countries. The TSEs The group of TSEs includes encephalopathies that affect animals such as sheep and goat (Scrapie); mink (TME); mule, deer, and elk (CWD); cattle (BSE) and cat (FSE). Those that affect humans are known as Kuru, Creutzfeldt-Jakob Disease (CJD), and the Syndrome of Gerstman-Sträussler (GSS). BSE, which affects cattle, was described for the first time in the UK in 1986 and since then, nearly 180,000 cases have been recorded in this country. With regards to the etiology of the disease, the most accepted theory to date is that the disease is caused by an agent known as proteinaceous infectious particles, or Prions. Lacking DNA and yet capable of replicating themselves without genes, prions are outside all known laws of traditional biology. They are resistant to inactivation by methods used to modify nucleic acids, and they have no identified background. Although all forms of TSEs are considered important, those that affect humans (CJD) and cattle (BSE), are without a doubt the ones of greatest importance for public and animal health. Creutzfeldt-Jakob Disease (CJD) The incidence of CJD is estimated to be 1 case per million population per year, with a broad geographical distribution in all continents. Variant of Creutzfeldt-Jakob Disease (vCJD) Interest in the disease was enhanced by the discovery of infection in some ungulate animals as well as in domestic cats and wild felines in captivity. In these studies, the ungulate animals and domestic cats received meat and bone-based food, whereas the wild cats consumed raw tissues, including tissue from parts of the central nervous systems of livestock. Findings of infection forced scientists to face the possibility that the disease could cross the inter-species barrier to humans, through the consumption of meat and milk products or possibly by contact with livestock by certain occupational groups such as milkers, livestock and slaughterhouse workers. What initially silenced the concern for human infection was the fact that BSE had its origin in scrapie, which is not pathogenic for humans. Another consideration was that if BSE had originated from a spontaneous mutation in livestock, experimental studies on the susceptibility of some species to the new TSE were not sufficiently advanced to rule out the same phenomenon in humans. In spite of that, during the 10 years following identification of the first BSE case, cases of CJD did not increase in high-risk groups and continued to occur in the general population, showing the same clinical and neuropathological characteristics as before the appearance of BSE. The First Findings of vCJD In December 1995, the CJD Surveillance Unit was informed of 10 suspected cases CJD, all in patients younger than 50 years old. In two of these patients, who were 29 and 30 years old respectively, the disease had been confirmed by neuropathology. Similar to the three previously mentioned patients, they presented abundant amyloid plates in their central nervous system tissue. This led scientists to suspect an association between those cases and BSE, which could be explained by exposure of the patients to diseased cattle. At this point however, much evidence was still needed to confirm an association. In January 1996, two more confirmed cases of CJD were reported in young patients. These two cases were eventually confirmed by neuropathology, and a clinically distinctive syndrome began to emerge. This syndrome was associated with the formation of amyloid plates and characterized by its appearance in young individuals, with psychiatric amnesia-like symptoms, marked ataxia, periodic absence of electroencephalographic activity and a prolonged duration of illness compared to what was previously known about CJD. Some of those characteristics, alone or combined, had been seen in sporadic or classic cases of CJD.
Review of the histories of the patients with CJD registered before 1980 in the UK revealed that three young patients shared some of the aforementioned characteristics, and an inquiry concerning young patients with CJD in other European countries revealed an average age similar to that of the patients in the UK. Because of these findings, precautions were enhanced. The greatest concern was that those seven, apparently similar cases, could represent a heterogeneous group of patients with genetic or classic forms of CJD. Complete comparative pathological neuro-examinations of both the pre- and post-1980 patients were carried out, in addition to genetic sequencing analysis of the cases, whenever possible.
In February 1996, the Surveillance Unit received the report of another case with a similar clinical evolution to that of the seven previous patients. Analyses of the neuropathology of the patient revealed, as in his predecessors, the characteristic morphology of amyloid plates with an amyloid center surrounded by “petals” showing spongiform changes. By March 4, genetic analyses were completed for six of the cases. Mutations had not been encountered in any of the results, which made it possible to rule out genetic causes of the syndrome. The information received on March 20 from the European CJD surveillance system indicated that none of the young patients in other countries showed the clinical or pathological characteristics of the cases from the UK. The new variant Transmission Contamination can occur in several ways, such as: contact of muscle with infected brain or spinal cord tissue through contaminated equipment during slaughtering; inclusion of paraspinal nodes in cuts of meat that contain vertebrate tissue (T-bone steak, chops and others); cerebrovascular clots due to stunning instruments used before bleeding out; and perhaps most importantly, presence of the remains of spinal cord and paraspinal nodes in “mechanically recovered meat” (MRM), which is used in some countries as raw material for the preparation of cooked meat products. The quantity of ingested infectious tissue could be a critical determinant in the transmission of BSE to humans in the form of vCJD, however there are numerous other factors not mentioned here, including genetic ones, may also influence susceptibility to the disease. Diagnosis Bovine Spongiform Encephalopathy (BSE) Distribution In some countries, such as the UK, the incidence of the disease shows a downward trend, while in others including Spain, France, Portugal, Germany and the Republic of Ireland, incidence is either showing an upward trend or the initial emergence of cases is being registered, a phenomenon that could be explained by improved sensitivity of the surveillance systems. Despite the fact that native cases of BSE have been identified in several countries, no authochthon case has been notified outside the UK. BSE has not been reported in countries that have been recognized importers of livestock, meat, meat products, or dietary supplements from the UK. The cattle epidemic seems to have emerged only in this country.
Etiology The Prion, a protein coded by a cellular gene, presents two isoforms: normal (PrPC) and abnormal (PrPSc) or infectious. It is accepted that the PrPC sequence determines the existence of an interspecies barrier for TSEs, which, in the case of BSE, could have been crossed by the causative agent of Scrapie. Indeed, the gene sequencing of ovine and bovine prions show a 98% homology between both proteins, which would explain the crossing of the interspecies barrier. Another theory considers a pathogenic mutation that occurred in livestock in the decade of the 1970s. Transmission Later, the recycling of tissues from livestock that had died from BSE contributed to strengthen the epidemic. In fact, it is estimated that the rapid increase of the disease in the mid- 90s (850 cases per week in 1994) was probably due to the inclusion of undiagnosed sick animals in the manufacture of feed for bovine consumption. Therefore, the most important measure taken in the UK was to prohibit the use of ruminant animal proteins for feed in 1988. There has been a clear decline of the epidemic in this country since 1992 (Figure 1). Contrary to what is known about Scrapie and its frequent vertical transmission, neither vertical nor horizontal transmission has ever been demonstrated in BSE. In the UK, where intensive production systems prevail, the occurrence of the disease in herds remains sporadic. Experimental transmission has been achieved through parenteral inoculation to livestock, sheep, goats, pigs, monkeys, mink, and mice. Oral inoculation has been attempted in these same species, (except monkeys) and was successful in sheep, goat, mink and mice. The disease has an incubation period of 2 to 8 years, and induces changes in mental state that create nervous or aggressive behavior, difficulties in locomotion with loss of coordination and ataxia, and death after a clinical course that lasts from 2 weeks to 6 months.
Diagnosis BSE is detectable through clinical examination when signs of the disorder are evident through changes in the Central Nervous System (CNS). Approximately 90% of cases are detected clinically by histopathology. The biochemical diagnosis is based on the identification of the infectious form of the Prion, the PrPBSE, achieved using the “Western Blotting” technique. Prevention and control of TSEs Viscera (kidneys, liver, lung, pancreas, lymph nodes and placenta) are considered tissues with some level of infectious risk. Low-risk tissues include milk and its derivatives, sebum and gelatin. Nevertheless, milk is not completely ruled out as a possible agent of transmission. British scientists have recently reopened closed research that was based on the supposition that contaminated cow’s milk did not transmit the causative agent to laboratory mice. Since species barriers were not taken into account in previous experiments, scientist are now attempting to inoculate infected milk directly to the female calves. The study is expected to last three years, which is the time required before the first symptoms of the disease manifest themselves. The basic requirement for control of TSEs consists of eliminating the exposure of livestock to the agents of TSEs through feed. Affected countries are prohibiting the use of mammal remains or proteins derived from them, in ruminant feed. Tissues that contain the BSE agent should also be excluded from the human and animal food chains and countries should prohibit the use of ruminant tissues in animal feed. Other measures include prohibition of the use of ruminant meat and bone meal as fertilizer. Since the first official report of BSE in Great Britain in 1986, the International Office of Epizootics (OIE) has coordinated the establishment of epidemiological surveillance in all the member countries, and is committed to report any case of the disease. In order to prevent the spread of BSE between countries, the OIE proposed directives for veterinary services of member countries, during the Expert Meeting held in 1994. Those directives are contained in the Reviewed Chapter 3.2.13 of the International Zoo-Sanitary Code. In countries where BSE has not been reported, an analysis of the risk factors of BSE can provide an estimate of the potential risk of the emergence of the disease. Studies in Argentina and the United States have been pioneers in the Region. Non-food related modes of transmissionOnce the infectious agent is introduced in the human species, the risk of person to person transmission should be taken seriously. At the present time, there are no precise scientific data on the infection rate between humans. Data from other species show that transmission is much easier between individuals of the same species, while crossing the species barrier requires a higher infective dose. Although person to person transmission is still hypothetical, it should be noted that certain international organizations have prepared a series of recommendations to minimize this risk. Following are some of the non-food related modes of transmission that could possibly result in contamination:
Ultimately, the safest method for guaranteeing no risk of residual infection by contaminated instruments and other materials is their destruction by incineration. When this is not possible, other less effective methods can be used. These include following a specific soda (sodium hydroxide) washing protocol and then sterilization, or washing the contact surfaces with disinfectant solutions. Another possible risk is that of human or animal vaccines that contain ingredients based on bovine tissues. It has been recommended that the pharmaceutical industry avoid the use of those materials as well as materials from other animal species in which TSEs occur naturally. If its use is absolutely necessary, such materials should be obtained from countries that have been proven BSE-free. Cosmetics manufacturers should also follow this last precaution. The future of TSEs The difference between BSE and vCJD is that humans have not been subjected to the recycling of infected tissues that triggered the epidemic in cattle, and therefore it is expected that the vCJD epidemic will evolve slowly. Due to the unknown incubation period and other elusive variables of vCJD, the scientific community is concerned that there may be a large number of people silently incubating the disease. This would imply a potential for iatrogenic spread of the disease between humans. The most pressing need is to develop in vivo diagnostic tests in order to answer several questions regarding the disease. In the UK, the government has sponsored a research project aimed at analyzing tonsil samples from public hospitals, as a way to better evaluate the prevalence of the new variant. There are many controversies on the subject of mad cow disease. Several of these are based on the fact that any disease that has caused less than 100 deaths in a population close to 300 million should not create panic. There are other diseases that cause a much higher mortality and morbidity that are latent risks in our countries. However, it is important to recognize that it is the effect of the disease that terrifies, and is rooted in the myths and the atavism of our diet, which cannot be ignored by anyone. For further information on BSE and vCJD cases, please visit: http://www.oie.int and http://www.doh.gov.uk/cjd/cjd_stat.htm Source: Prepared by Dr. Juan Cuellar of PAHO's Pan American Institute for Food Protection and Zoonoses (INPPAZ) Division of Disease Prevention and Control (HCP).
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