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Prevention and Control |
Featured Prevention and Control Items |  |
Sterilization Manual for Health Centers
The purpose of this manual is to inform health workers on the protocols and simple procedures that have been developed to prevent healthcare-associated infections. The guidelines included in this handbook show which steps to follow in cleaning, preparing, sterilizing, storing, and transporting hospital equipment so as to guarantee sterile materials--awareness of which is crucial in providing patients with safe health care. This page provides a summary and access to the full text in Spanish.
amr-manual-esterilizacion.htm
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The 5 Key Ways Project: Adapting the WHO Manual on Food Safety for Use in Guatemalan Elementary Schools
Taking into account that schools are an important space to promote the development of healthy lifestyles in children, the manual Bringing Food Safety Home: Using the WHO Five Keys to Safer Food has been adapted for use in primary schools in Guatemala. This page describes the project and offers access to the three manuals, the poster, the INCAP fact sheet, and the progress report.
fos-5-claves-proyecto.htm
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PAHO Resolutions and Regional Mandates |  |
CSP27.R10: Regional Policy and Strategy for Ensuring Quality of Health Care, Including Patient Safety
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CD45.R8: Disaster Preparedness and Response
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CD44.R6: Primary Health Care in the Americas: Lessons Learned over 25 Years and Future Challenges
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CD41.R14: Emerging and Reemerging Infectious Diseases and Antimicrobial Resistance
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WHO Resolutions and Global Mandates; Policy Documents | |
CD48/20 Violence and Injury Prevention
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WHA58/27: Improving the Containment of Antimicrobial Resistance
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A58/62: Seventh Report of Committee A
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WHO-EB115.R6: Antimicrobial Resistance: A Threat to Global Health Security
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| ... more WHO Resolutions and Global Mandates, Policy Documents. | Regional Strategies | |
Prevention and Control of Antimicrobial Resistance in the Americas: Strategic Plan for Surveillance of Resistance to Antibiotics
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Global Strategies | |
WHO Global Strategy for Containment of Antimicrobial Resistance
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Disease Management Guidelines | |
Sterilization Manual for Health Centers
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Model for a Clinical Handbook for the Treatment of Infectious Diseases
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WHO Global Strategy for Containment of Antimicrobial Resistance
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Best Practices | |
The 5 Key Ways Project: Adapting the WHO Manual on Food Safety for Use in Guatemalan Elementary Schools
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The 5 key ways to keep your food safe (Content Manual)
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Activity Book, The 5 key ways to keep your food safe (Teacher's Guide)
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Treatment and Treatment Guidelines | |
EID Weekly Updates: Emerging and Reemerging Infectious Diseases, Region of the Americas, Vol. 2, No. 22—1 July 2004
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Model for a Clinical Handbook for the Treatment of Infectious Diseases
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Protocol for Calculating the Cost of Hospital Infections (Washington, DC, 2000)
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Quality of Care | |
CSP27.R10: Regional Policy and Strategy for Ensuring Quality of Health Care, Including Patient Safety
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Secondary Prevention | |
Healthy Homes, Healthy Communities: An Environmental Health Manual for Use by your Family and Community
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Reports | |
Epidemiological Alerts Archives, 2003–2008
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Annual Report of the Monitoring/Surveillance Network for Resistance to Antibiotics, 2004 (Brasilia, Brazil, 27-29 July 2005)
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Progress made in the Project on Adaptation and Validation of the 5 Key Ways Manual on Food Safety in Elementary Schools in Guatemala
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Annual Regional Report from Countries Participating in the Network for Monitoring and Surveillance of Resistance to Antibiotics (2002 data) (Buenos Aires, Argentina, 10–13 May 2003)
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| ... more Reports. | Toolkits | |
Campaign to Prevent Antimicrobial Resistance in Healthcare Settings
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Vector Control | |
Healthy Homes, Healthy Communities: An Environmental Health Manual for Use by your Family and Community
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Environmental Health | |
Healthy Homes, Healthy Communities: An Environmental Health Manual for Use by your Family and Community
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Social Communication (including Health Promotion) | |
The 5 Key Ways Project: Adapting the WHO Manual on Food Safety for Use in Guatemalan Elementary Schools
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The 5 key ways to keep your food safe (Content Manual)
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Progress made in the Project on Adaptation and Validation of the 5 Key Ways Manual on Food Safety in Elementary Schools in Guatemala
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Activity Book, The 5 key ways to keep your food safe (Teacher's Guide)
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| ... more Social Communication. |
Product Types and/or Keywords:
Product Types (register under only one): Policy Documents, Social communication
Keywords (no limit, or key in Product type/s in keyword field for cross-referencing): Prevention and control features Salmonella, Governing Bodies resolutions, mandates, and policy documents, Disease management guidelines, Treatment, Price of treatment, Reports, Initiatives and programs, Toolkits, Population groups, Gender-based violence, Primary prevention, Secondary prevention, Vector control, Environmental health, Social communication (including health promotion), Advocacy, Training materials, Comprehensive care, Home care, Best practices, Vaccines and Immunizations, Antiretrovirals, Healthy lifestyles, Sexual and reproductive health, National programs, Regional strategies, Subregional strategies, Global strategies, Quality of Care
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Epidemiological Alerts Archives, 2003–2008