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Cajanus Vol 42 No. 1 2009 - Food Safety 1

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In several issues of the Cajanus, the Caribbean Food and Nutrition Institute addressed the matter of food safety. In Volume 24 of 1991, reference was made to an excerpt from the World Health Organization (WHO) publication Evaluation of Programmes to Ensure Food Safety: Guiding Principles. The point was made that in developing food safety programmes; there must be continuous re-examination and evaluation to ensure that the activities that are being undertaken are those that bring substantial improvements”.

icon Cajanus Vol 42 No. 1 2009

 
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Caribbean Food & Nutrition Institute
Jamaica Centre

University of the West Indies Campus Mona, P. O. Box 140, Kingston 7, Jamaica
Tel: 1 (876) 927-1540-1; 1 (876) 927-1927 Fax: 1 (876) 927-2657  E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Caribbean Food & Nutrition Institute
Trinidad Centre

University of the West Indies Campus St. Augustine, Trinidad & Tobago
Tel: 1 (868) 645-2917;1 (868) 663-1544 Fax:1 (868) 663-1544  E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
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