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Cajanus Vol 42 No 2 2009 - Food Safety 2

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Food poisoning at a local food festival or tourism event, convulsions resulting from unscrupulous peddling of harmful food supplements and the unfettered consumption of “empty calories” from vending machines are images that we cannot allow to be a regular part of the Caribbean consciousness. This issue of CAJANUS gives focus to these aspects of food safety where regulation may need to be introduced or enforced.

icon Cajanus Vol 42 No 2 2009

 
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Caribbean Food & Nutrition Institute
Jamaica Centre

University of the West Indies Campus Mona, P. O. Box 140, Kingston 7, Jamaica
Tel: 1 (876) 927-1540-1; 1 (876) 927-1927 Fax: 1 (876) 927-2657  E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Caribbean Food & Nutrition Institute
Trinidad Centre

University of the West Indies Campus St. Augustine, Trinidad & Tobago
Tel: 1 (868) 645-2917;1 (868) 663-1544 Fax:1 (868) 663-1544  E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
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