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altIn collaboration with FAO, CFNI organized a symposium

which included several Agriculture Ministers and senior

agriculture and Food specialists in the region to identify clear

guidelines on how agriculture/food policies can impact on

obesity and NCDs through the availability of healthy foods, the

behaviour of consumers to make healthy food choices, and how

these in turn can stimulate growth in the food and agriculture

sectors.This CAJANUS issue presents the keynote presentations

of the symposium.

This issue of CAJANUS, and the next, will discuss the nutrient content and health benefits of some commonly used foods in the Caribbean. This issue focuses on: Staples, Legumes and Nuts, Fruits and Vegetables – four of the six Caribbean Food Groups.

This issue of CAJANUS, and the next, will discuss the nutrient content and health benefits of some commonly used foods in the Caribbean. This issue focuses on: Staples, Legumes and Nuts, Fruits and Vegetables – four of the six Caribbean Food Groups.

In the previous issue of CAJANUS, some commonly used Caribbean staple foods, fruits and vegetables as well as legumes and nuts were presented. The remaining two of the six Caribbean Food Groups, namely Foods from Animals, and Fats and Oils are the focus of this issue that highlights many

attractive and healthy choices.

 

This issue is dedicated to a five-year project of the Caribbean Food and Nutrition Institute (CFNI), funded by the Canadian International Development Agency (CIDA), aimed at the incorporation of nutrition in the treatment and management of HIV and AIDS in the Caribbean.

 

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Caribbean Food & Nutrition Institute
Jamaica Centre

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Caribbean Food & Nutrition Institute
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