Cajanus

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This issue of CAJANUS, and the next, will discuss the nutrient content and health benefits of some commonly used foods in the Caribbean. This issue focuses on: Staples, Legumes and Nuts, Fruits and Vegetables – four of the six Caribbean Food Groups.

The summary of the main findings on the issues surrounding food security and poverty alleviation in the Caribbean discussed at the International Conference hosted by the Caribbean Food and Nutrition Institute is presented in this issue of Cajanus.

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Caribbean Food & Nutrition Institute
Jamaica Centre

University of the West Indies Campus Mona, P. O. Box 140, Kingston 7, Jamaica
Tel: 1 (876) 927-1540-1; 1 (876) 927-1927 Fax: 1 (876) 927-2657  E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Caribbean Food & Nutrition Institute
Trinidad Centre

University of the West Indies Campus St. Augustine, Trinidad & Tobago
Tel: 1 (868) 645-2917;1 (868) 663-1544 Fax:1 (868) 663-1544  E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
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