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You have just eaten a dessert you have never tried before. It was
delicious, but after some time you begin to feel strange: your throat
and skin begin to itch; your face and lips have swollen; your heart
begins to race and you cannot seem to catch your breath.  Chances
are, you are one of the many people worldwide that suffer from food
allergies.

Adolescence is the period of transition between childhood and adulthood.
and adulthood. It is the period where a significant growth spurt occurs.
Teenagers grow rapidly and therefore their bodies have special requirement
of vitamins, minerals, energy and protein in order to prevent future health
problems. These requirements can only be met by eating an adequate
amount of a variety of nutritious foods from the six food groups.

Lactation is the period following birth whereby milk is produced and
secreted. During the later stages of pregnancy, the female's body
prepares itself for lactation by laying down fat. Those fat deposits
laid down during pregnancy are used for future energy needs of the
infant through breastfeeding.

Sugar has been, over the years, important to the Caribbean as it is one of our major exports, made from the sugar cane grown in many of our countries. In addition to using it in sweetening drinks and in cakes, puddings and pastries, we use sugar in our own Caribbean confectionary such as peppermint candy, tamarind balls, coconut, peanut or almond drops, among many other uses. In this issue of Nyam News we look at sugar in the diet and whether indiscriminate consumption of sugar leads directly to persons becoming obese.

Cancer is the second highest cause of death in the Caribbean.
There is a lot of evidence to show that our diets play a role in
both the development and the outcome of cancer,  Cancer
experts report that around one third of cancers are preventable
by good nutrition.This issue of Nyam News briefly looks at some
dietary factors that may contribute to development of cancer
and then some dietary factors that seem to help to prevent cancer.

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Caribbean Food & Nutrition Institute
Jamaica Centre

University of the West Indies Campus Mona, P. O. Box 140, Kingston 7, Jamaica
Tel: 1 (876) 927-1540-1; 1 (876) 927-1927 Fax: 1 (876) 927-2657  E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Caribbean Food & Nutrition Institute
Trinidad Centre

University of the West Indies Campus St. Augustine, Trinidad & Tobago
Tel: 1 (868) 645-2917;1 (868) 663-1544 Fax:1 (868) 663-1544  E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
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