Home arrow CFNI Publications arrow Dietary Guidelines
Dietary Guidelines

DocumentsDate added

Order by : Name | Date | Hits | [ Ascendant ]

Food based dietary guidelines for St. Vincent & the Grenadines.

The Dietary guidelines for the Bahamas is described by a bottle sectioned into the Caribbean Food Groups. The  bottle-cap highlights physical activity and exercise.

Food based dietary guidelines for Guyana.

Food based dietary guidelines for St. Lucia.

Food based dietary guidelines for St. Kitts & Nevis.

<< Start < Prev 1 2 Next > End >>
Results 1 - 5 of 8

Image Gallery

This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.

Caribbean Food & Nutrition Institute
Jamaica Centre

University of the West Indies Campus Mona, P. O. Box 140, Kingston 7, Jamaica
Tel: 1 (876) 927-1540-1; 1 (876) 927-1927 Fax: 1 (876) 927-2657  E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Caribbean Food & Nutrition Institute
Trinidad Centre

University of the West Indies Campus St. Augustine, Trinidad & Tobago
Tel: 1 (868) 645-2917;1 (868) 663-1544 Fax:1 (868) 663-1544  E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
© Pan American Health Organization. All rights reserved.