Home arrow CFNI Publications arrow CAJANUS Vol. 37, No. 3, 2004 - Small-Scale Food Processing in the Caribbean
Details for CAJANUS Vol. 37, No. 3, 2004 - Small-Scale Food Processing in the Caribbean
PropertyValue
NameCAJANUS Vol. 37, No. 3, 2004 - Small-Scale Food Processing in the Caribbean
Description

The excerpts presented in this issue of Cajanus focus on food preservation - basic techniques, preserving some of our local Caribbean foods, and the consequences of preservation on nutrient content. Anyone with an interest in food preservation will find this issue of Cajanus interesting and enlightening.

Filenamecfni-caj37No304.pdf
Filetypepdf (Mime Type: application/pdf)

Image Gallery

This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.

Caribbean Food & Nutrition Institute
Jamaica Centre

University of the West Indies Campus Mona, P. O. Box 140, Kingston 7, Jamaica
Tel: 1 (876) 927-1540-1; 1 (876) 927-1927 Fax: 1 (876) 927-2657  E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Caribbean Food & Nutrition Institute
Trinidad Centre

University of the West Indies Campus St. Augustine, Trinidad & Tobago
Tel: 1 (868) 645-2917;1 (868) 663-1544 Fax:1 (868) 663-1544  E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
© Pan American Health Organization. All rights reserved.