Home arrow Publications arrow Cajanus vol 40 No. 4 2007 - Food-Based Dietary Guidelines
Details for Cajanus vol 40 No. 4 2007 - Food-Based Dietary Guidelines
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NameCajanus vol 40 No. 4 2007 - Food-Based Dietary Guidelines
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This issue of CAJANUS highlights the efforts of several Caribbean countries that developed guidelines that will encourage the selection, preparation and consumption of healthyfoods. Because they focus on risk reduction and health promotion these guidelines are critical, not only to guide the general public but also to the development of food policy and nutrition education programmes.

Filenamecfni-caj40No407.pdf
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