Cajanus Vol 42 No 2 2009 - Food Safety 2

Food poisoning at a local food festival or tourism event, convulsions resulting from unscrupulous peddling of harmful food supplements and the unfettered consumption of “empty calories” from vending machines are images that we cannot allow to be a regular part of the Caribbean consciousness. This issue of CAJANUS gives focus to these aspects of food safety where regulation may need to be introduced or enforced.

icon Cajanus Vol 42 No 2 2009