The 5 key ways to keep your food safe (Content Manual) The purpose of this manual is to serve as tool or educational/reference guide for the educational community (elementary-school principals, teachers, and pupils, as well as local school boards) for teaching and learning five basic ways to keep food safe and prevent it from becoming contaminated. The contents have been adapted so that those in charge of preparing school meals can be trained in this subject, with the aim of ensuring safe and healthy food for students. This page offers an executive summary in English and access to the 34-page manual in Spanish. (10/Jul/2006) In English (10.01k)
en español (11.08k)
(1164.6k)
The purpose of this manual is to serve as tool or educational/reference guide for the educational community (elementary-school principals, teachers, and pupils, as well as local school boards) for teaching and learning five basic ways to keep food safe and prevent it from becoming contaminated. The contents have been adapted so that those in charge of preparing school meals can be trained in this subject, with the aim of ensuring safe and healthy food for students. This page offers an executive summary in English and access to the 34-page manual in Spanish. (10/Jul/2006)
