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Health and Hygiene in Hospitality - Module IV - General Services Health and Hygiene in Hospitality - Module IV - General Services

Date added: 09/25/2014
Date modified: 09/25/2014
Filesize: 1.37 MB
Downloads: 89

This is the final module of the guide - General Services

 

Health and Hygiene in Hospitality - Module III - Facilities Management Health and Hygiene in Hospitality - Module III - Facilities Management

Date added: 09/25/2014
Date modified: 09/25/2014
Filesize: 1.36 MB
Downloads: 27

This is the third of four modules - Facilities Management

Health and Hygiene in Hospitality - Module II - Food & Beverage Management Health and Hygiene in Hospitality - Module II - Food & Beverage Management

Date added: 09/25/2014
Date modified: 09/25/2014
Filesize: 1.01 MB
Downloads: 15

This is the second of four modules - Food & Beverage Management

Health and Hygiene in Hospitality - Module I - Introduction Health and Hygiene in Hospitality - Module I - Introduction

Date added: 09/25/2014
Date modified: 09/25/2014
Filesize: 723.21 kB
Downloads: 14

The objective of this handbook is to provide a readily accessible, easy to use, easy to understand manual for managers in the hospitality industry on how to make and keep your facility healthy and at the same time help to protect the environment.

Managers make policy in their respective departments. Your facility cannot be profitable, kept disease-free and safe, and be environmentally conscious without the support and dedication of all of the staff.

The motivation to produce this handbook, like many other environmental and health related initiatives, had its genesis at the 'Earth Summit' in Rio, Brazil in 1992. Further impetus was derived from the Regional Conference on Environmental Health and Sustainable Tourism Development in the Caribbean, held in the Bahamas in 1993; and the Global Conference on Sustainable Development for Small Island Developing States (SIDS) held in Barbados in 1994.

Whilst this Health and Hygiene in Hospitality Guide does provide practical information and tips on resource conservation, which would complement any existing environmental programs at your hotel, the primary focus of this book, as the title suggests is on ensuring safe public health practice. This book addresses major potential health hazards faced by any hotel (large or small) including:

  • Food Safety
  • Drinking Water Quality
  • Bathing Beach and Swimming Pool Water Quality
  • Wastewater Treatment and Disposal
  • General Guest and Employee Health and Safety

The handbook is divided into four modules:

  1. Introduction
  2. Food & Beverage Management
  3. Facilities Management
  4. General Services 

Health System Profile Barbados Health System Profile Barbados

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Date added: 01/08/2010
Date modified: 05/17/2010
Filesize: 538.75 kB
Downloads: 2707

altExecutive Summary

Barbados is an independent democratic country in the Caribbean with a mid-year population estimated at 275,000 in 2007 occupying 166 square miles; it is one of the most densely populated countries in the world. Bridgetown and its environs, is the most populated area. In 2008 total life expectancy at birth was 77.5 years, with female life expectancy reaching 80.0 and male life expectancy reaching 74.9. Infant mortality rate declined steadily from 14 per 1,000 live births in the period 1990 to 1995 to 11 per 1,000 in the period 2000 to 2005. In the latter period, total fertility rate was 1.5 births per woman.


A significant epidemiological trend in Barbados is the increasing prevalence of overweight, obesity, and chronic non-communicable diseases in the general population. The incidence rate of HIV remained stable, ranging between 0.14% in 2002 to 0.12% in 2007. There was a 65% decline in the number of HIV-related deaths between 2001 and 2006 but this trend was reversed in 2007, with a 53% increase in the number of reported deaths. Comprehensive health care is provided through a network of polyclinics, a secondary care institution, a mental hospital, and long-term facilities for the elderly and persons with disabilities. Health care services are provided free at the point of service in the public sector. The Barbados Drug Service provides drugs and other pharmaceutics listed in the Barbados Drug Formulary free of charge to persons in the public sector and to pre-defined benefi ciaries in the private sector.


The Health Services Act Cap. 44 of the Laws of Barbados confer on the Minister of Health the responsibility for protecting the health of the population. The Ministry of Health is the singular executing agency for the delivery of health care, policy-making, and regulation of the health sector. The government’s vision for a healthy people is to empower individuals, communities, and organizations to pursue health and wellness within a system that guarantees the equitable provision of quality health care. The Barbados Strategic Plan for Health 2002-2012, which was prepared with wide stakeholder participation, articulates the policy for health sector reform in Barbados.


The Millennium Development Goals and the Essential Public Health Functions provide the timeframe to measure achievements, acknowledge challenges, and plan forward-looking strategies to achieve an equitable efficient, effective and sustainable health care system in Barbados.

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