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Oral Health in the Caribbean Oral Health in the Caribbean

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Date added: 05/25/2009
Date modified: 05/17/2010
Filesize: 2.75 MB
Downloads: 1418
altThis oral health document was conceptualized and drafted at the Caribbean Atlantic Regional Dental Association (CARDA) meeting held in December 1995, with the assistance of the Pan American Health Organization, Regional Office of the World Health Organization, (PAHO/WHO), and the Caribbean Community (CARICOM) Health Desk.  Further work on the document was done at the 1997 CARDA meeting in Belize, with subsequent working group activity in Barbados.  Dr. Rahul Naidu (UWI School of Dentistry, Trinidad) and Dr. Fannye Thompson (Chief Dental Officer, Ministry of Health, Barbados) revised the document in December 2003 under the aegis of PAHO, along with input from the Heads of Dental Services in the region.

Health System Profile Barbados Health System Profile Barbados

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Date added: 01/08/2010
Date modified: 05/17/2010
Filesize: 538.75 kB
Downloads: 2674

altExecutive Summary

Barbados is an independent democratic country in the Caribbean with a mid-year population estimated at 275,000 in 2007 occupying 166 square miles; it is one of the most densely populated countries in the world. Bridgetown and its environs, is the most populated area. In 2008 total life expectancy at birth was 77.5 years, with female life expectancy reaching 80.0 and male life expectancy reaching 74.9. Infant mortality rate declined steadily from 14 per 1,000 live births in the period 1990 to 1995 to 11 per 1,000 in the period 2000 to 2005. In the latter period, total fertility rate was 1.5 births per woman.


A significant epidemiological trend in Barbados is the increasing prevalence of overweight, obesity, and chronic non-communicable diseases in the general population. The incidence rate of HIV remained stable, ranging between 0.14% in 2002 to 0.12% in 2007. There was a 65% decline in the number of HIV-related deaths between 2001 and 2006 but this trend was reversed in 2007, with a 53% increase in the number of reported deaths. Comprehensive health care is provided through a network of polyclinics, a secondary care institution, a mental hospital, and long-term facilities for the elderly and persons with disabilities. Health care services are provided free at the point of service in the public sector. The Barbados Drug Service provides drugs and other pharmaceutics listed in the Barbados Drug Formulary free of charge to persons in the public sector and to pre-defined benefi ciaries in the private sector.


The Health Services Act Cap. 44 of the Laws of Barbados confer on the Minister of Health the responsibility for protecting the health of the population. The Ministry of Health is the singular executing agency for the delivery of health care, policy-making, and regulation of the health sector. The government’s vision for a healthy people is to empower individuals, communities, and organizations to pursue health and wellness within a system that guarantees the equitable provision of quality health care. The Barbados Strategic Plan for Health 2002-2012, which was prepared with wide stakeholder participation, articulates the policy for health sector reform in Barbados.


The Millennium Development Goals and the Essential Public Health Functions provide the timeframe to measure achievements, acknowledge challenges, and plan forward-looking strategies to achieve an equitable efficient, effective and sustainable health care system in Barbados.

Health Conditions in the Caribbean Health Conditions in the Caribbean

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Date added: 05/18/2009
Date modified: 05/17/2010
Filesize: 8.4 kB
Downloads: 1352

altThe countries and territories of the Caribbean area have a long tradition of collective action. This tradition was embodied in the formation of the Caribbean Community (CARICOM) in the early 1970s, and later was strengthened by the initiative known as Caribbean Cooperation in Health (CCH). In Health Conditions in the Caribbean, the Pan American Health Organization presents an overview of the challenges and conditions faced by health systems in the CARICOM member countries (the English-speaking Caribbean and Suriname).

The book consists of two major sections and an appendix of statistical tables. Section I, which comprises seven chapters, highlights the general health status of the Caribbean people and its social context, as well as policies and legislation that impact health programs. The first two chapters cover the socioeconomic and political situation and include morbidity and mortality statistics. The following chapter deals with two of the priorities of the CCH initiative: health infrastructure and human resources development. Other chapters cover the history and development of health legislation in the sub-region; health promotion; and women, health and development.

Section II describes those health program areas which correspond to the major causes of morbidity and mortality in the Caribbean. Five of the eight chapters concern priorities identified by the CCH: maternal and child health, food and nutrition, control of non-communicable diseases, AIDS prevention and control, and environmental protection, including disaster management. The remaining chapters focus on the elderly - a growing segment of the populations of these countries - mental health, and oral health.

The result of painstaking data collection and investigations by public health experts from across the sub-region, Health Conditions in the Caribbean meets the needs of decision-makers who require accurate information about health trends for the purpose of policy development, health planning, and investment in health projects. Practitioners and students of health disciplines, researchers, and members of the media will also find this publication a useful and accurate resource.

Order Code: SP 561 (Available only in English)
1997, 326 pp., ISBN 92 75 11561 3,
US$ 36.00 / 26.00 in developing countries 

Health and Hygiene in Hospitality - Module IV - General Services Health and Hygiene in Hospitality - Module IV - General Services

Date added: 09/25/2014
Date modified: 09/25/2014
Filesize: 1.37 MB
Downloads: 41

This is the final module of the guide - General Services

 

Health and Hygiene in Hospitality - Module III - Facilities Management Health and Hygiene in Hospitality - Module III - Facilities Management

Date added: 09/25/2014
Date modified: 09/25/2014
Filesize: 1.36 MB
Downloads: 18

This is the third of four modules - Facilities Management

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