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Almost a quarter of all disease caused by environmental exposure
As much as 24% of global disease is caused by environmental exposures which can be averted. Well-targeted interventions can prevent much of this environmental risk, the World Health Organization (WHO) demonstrates in a report issued today. The report further estimates that more than 33% of disease in children under the age of 5 is caused by environmental exposures. WHO report Preventing disease through healthy environments: Towards an estimate of the environmental burden of disease
WHO
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Detailed Description |  |
Food Safety and Foodborne Illness (WHO Fact Sheet No. 237)
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Foodborne Diseases, Emerging (WHO Fact Sheet No. 124)
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Antimicrobial Resistance (WHO Fact Sheet No. 194)
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Campylobacter (WHO Fact Sheet No. 255)
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Fact Sheets | |
International Health Regulations (IHR)
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Health Surveillance and Disease Prevention and Control at PAHO
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Partnerships to Contain Antimicrobial Resistance in South America: An Integrated Approach
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PAHO Regional Program on Food Safety: Working to Prevent and Control Food-Borne Diseases
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Foodborne Pathogens and Disease
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Investing in Global Health: 'Best Buys' and Priorities for Action in Developing Countries
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WHO, List of Links on Communicable Diseases (by topic)
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WHO Disease Outbreak News
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PAHO/WHO Collaborating Centers | |
PAHO/WHO Collaborating Centers in the Area of Food Safety
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Networks | |
Third Joint Meeting of the Networks for Surveillance of Emerging Infectious Diseases (Atlanta, Georgia, USA, 26-28 February 2004)
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List of Participants (by country, and PAHO): Annual Regional Meeting of the Countries Participating in the Network for Monitoring/Surveillance of Resistance to Antibiotics (Asunción, Paraguay, 31 January–2 February 2001)
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Slides | |
Progress made in the Project on Adaptation and Validation of the 5 Key Ways Manual on Food Safety in Elementary Schools in Guatemala
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Campaign to Prevent Antimicrobial Resistance in Healthcare Settings
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General Announcements | |
Almost a quarter of all disease caused by environmental exposure
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Directories and Disease/Health-Topic Pages | |
PAHO/WHO Collaborating Centers in the Area of Food Safety
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Campylobacter
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Antimicrobial Resistance
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List of Participants (by country, and PAHO): Annual Regional Meeting of the Countries Participating in the Network for Monitoring/Surveillance of Resistance to Antibiotics (Asunción, Paraguay, 31 January–2 February 2001)
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Keywords (no limit, or key in Product type/s in keyword field for cross-referencing): General features Campylobacter, Detailed description, Case definition, Frequently-asked questions, Travel advisory, Microbiological aspects, Collaborating institutions, PAHO/WHO Collaborating Centers, Networks
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