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Prevention and Control |
Featured Prevention and Control Items |  |
The 5 Key Ways Project: Adapting the WHO Manual on Food Safety for Use in Guatemalan Elementary Schools
Taking into account that schools are an important space to promote the development of healthy lifestyles in children, the manual Bringing Food Safety Home: Using the WHO Five Keys to Safer Food has been adapted for use in primary schools in Guatemala. This page describes the project and offers access to the three manuals, the poster, the INCAP fact sheet, and the progress report.
fos-5-claves-proyecto.htm
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A Guide to Healthy Food Markets
With over half of the world’s population now living in urban areas, food markets have become important sources of affordable food for many millions of people. At the same time, however, such markets have been associated with major outbreaks of diseases, including cholera, SARS and avian influenza. This link goes to the full-text 42-page guide on the WHO website.
WHO
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Highly Pathogenic H5N1 Avian Influenza Outbreaks in Poultry and in Humans: Food Safety Implications
This fact sheet provides useful information on the ongoing outbreaks of highly pathogenic H5N1 avian influenza in poultry in Asia and, more recently, in Europe, that have raised concerns about the source of infection and the risk to humans from various exposures.
WHO
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PAHO Resolutions and Regional Mandates |  |
CE142/DIV/3 - Updated Strategic Plan
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CD45.R8: Disaster Preparedness and Response
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WHO Resolutions and Global Mandates; Policy Documents | |
Cooperating in Veterinary Public Health. Quadrennial Report of the Director, Centennial Edition
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National Programs | |
Influenza: Technical Module (Peru)
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Informal Consultation on Influenza Pandemic Preparedness in Countries with Limited Resources (Kuala Lumpur, Malaysia, 23–25 June 2004)
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Disease Management Guidelines | |
Highly Pathogenic H5N1 Avian Influenza Outbreaks in Poultry and in Humans: Food Safety Implications
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Influenza: Technical Module (Peru)
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WHO Consultation on Priority Public Health Interventions before and during an Influenza Pandemic (Geneva, 27 April 2004)
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Technical Guidelines for Disaster Situations - Index
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| ... more Disease Management Guidelines. | Best Practices | |
The 5 Key Ways Project: Adapting the WHO Manual on Food Safety for Use in Guatemalan Elementary Schools
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The 5 key ways to keep your food safe (Content Manual)
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How to make a plan for safe food in my school? The 5 key ways to have a school with safe food and water: Manual for the Parent Advisory Council
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Activity Book, The 5 key ways to keep your food safe (Teacher's Guide)
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Treatment and Treatment Guidelines | |
Influenza: Technical Module (Peru)
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Secondary Prevention | |
Healthy Homes, Healthy Communities: An Environmental Health Manual for Use by your Family and Community
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Reports | |
Epidemiological Alerts Archives, 2003–2008
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Progress made in the Project on Adaptation and Validation of the 5 Key Ways Manual on Food Safety in Elementary Schools in Guatemala
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Cooperating in Veterinary Public Health. Quadrennial Report of the Director, Centennial Edition
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Population Groups | |
The Prime of Life: Ages 25 - 64 years.
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Vector Control | |
Healthy Homes, Healthy Communities: An Environmental Health Manual for Use by your Family and Community
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Environmental Health | |
RIMSA14/INF/6-Report on the Caribbean Food Safety Initiative: Modernization of the Legislative Framework for Food Safety, Animal Health and Plant Health
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Technical Guidelines for Disaster Situations - Index
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Healthy Homes, Healthy Communities: An Environmental Health Manual for Use by your Family and Community
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Perspectives in Health - Volume 2, Number 2, 1997
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Social Communication (including Health Promotion) | |
The 5 Key Ways Project: Adapting the WHO Manual on Food Safety for Use in Guatemalan Elementary Schools
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The 5 key ways to keep your food safe (Content Manual)
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How to make a plan for safe food in my school? The 5 key ways to have a school with safe food and water: Manual for the Parent Advisory Council
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Progress made in the Project on Adaptation and Validation of the 5 Key Ways Manual on Food Safety in Elementary Schools in Guatemala
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| ... more Social Communication. |
Product Types and/or Keywords:
Product Types (register under only one): Policy Documents, Social communication
Keywords (no limit, or key in Product type/s in keyword field for cross-referencing): Prevention and control features Food Safety, Governing Bodies resolutions, mandates, and policy documents, Disease management guidelines, Treatment, Price of treatment, Reports, Initiatives and programs, Toolkits, Population groups, Gender-based violence, Primary prevention, Secondary prevention, Vector control, Environmental health, Social communication (including health promotion), Advocacy, Training materials, Comprehensive care, Home care, Best practices, Vaccines and Immunizations, Antiretrovirals, Healthy lifestyles, Sexual and reproductive health, National programs, Regional strategies, Subregional strategies, Global strategies, Quality of Care
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