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"Are Food Industry's self-regulatory approaches working?" / "¿Están funcionando las estrategias de autorregulación de la industria de alimentos?"

By Dr. Kelly Brownell, Director of the Rudd Center for Food Policy and Obesity at Yale University, Connecticut, and a renowned expert on obesity and nutrition.

Por el Dr. Kelly Brownell, director del Centro Rudd para Política Alimentaria y Obesidad de la Universidad de Yale y un reconocido experto en obesidad y nutrición.


Thursday, 25 August 2011 at 11:00 AM (Washington, DC, time)
Jueves, 25 de agosto de 2011 a las 11:00 hs (hora de Washington, DC)


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IMPORTANTE: Para asistir este webcast es necesario el Windows Media Player y una conexión de Internet con banda suficientemente ancha.

Siga este enlace para conexión en español




Last Updated on Tuesday, 16 August 2011 05:42

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