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Nutrition and an Active Life: From Knowledge to Action
This publication, written by leading international public health professionals, highlights 13 case studies on a variety of topics including control of vitamin A deficiency, folic acid fortification of bread, control of iodine deficiency disorders, and the contribution of research to infant breast-feeding policies, as well as successful community projects to promote increased physical activity and the role of urban planning and public transportation in reducing the prevalence of sedentary lifestyles, among other important topics. (© PAHO, 2005)  
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Last Updated on Thursday, 29 September 2011 07:08

Latest News: NMH



PAHO and WHO urge countries to reduce sugar consumption among adults and children

 New guidelines from the World Health Organization (WHO) recommend that adults and children reduce their daily intake of "free sugars" to less than 10% of total calories. A further reduction to below 5%—or roughly 6 teaspoons per day in a typical 2,000-calorie diet—would provide additional health benefits, the guidelines say.

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