THIS PAGE HAS BEEN ARCHIVED AND IS NO LONGER UPDATED.
We apologize for the inconvenience.
To find similar material or the current version of the page, please visit one the following resources:
Health Topics || Country Sites || News Releases || Our New Homepage
ESTA PÁGINA HA SIDO ARCHIVADA Y YA NO ES ACTUALIZADA.
Pedimos disculpas por la molestia.
Para encontrar material similar o una versión actualizada de la página, visite uno de los siguientes recursos:
Temas de salud || Sitios de países || Comunicados de prensa || Nuestra nueva página de inicio
Folder Reports
Following the recommendations of expert and country consultation of January 2009 to form a task force for the reduction of dietary salt consumption, PAHO convened a group of scientific and technical experts to start the process of strengthening capacity in the Region to implement population-wide salt reduction policies. The main objective of the Expert Group (EG) is to explore the different aspects of dietary salt reduction to prevent cardiovascular disease to the extent of its practicality. Since then, the EG and Secretariat have attended several meetings and events, whose reports are available here.