OPS/OMS - Technical Guidelines and Recomendations

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Carpeta Technical Guidelines and Recomendations

Documentos

pdf 5 Key Ways Project: Adapting the WHO Manual on Food Safety for Use in Guatemalan Elementary Schools (PAHO) Publicado Popular

Publicado el 27 Octubre 2010 Modificado el 09 Noviembre 2010 3906 descargas

Carpeta Technical Guidelines and Recomendations

Documentos

pdf 5 Key Ways Project: Adapting the WHO Manual on Food Safety for Use in Guatemalan Elementary Schools (PAHO) Publicado Popular

pdf Acute diarrhoeal diseases in complex emergencies: critical steps Publicado Popular

pdf Cholera in Disasters Situations Publicado Popular

pdf Cholera outbreak: assessing the outbreak response and improving preparedness (WHO) Publicado Popular

pdf Diagnostico de Vibrio cholerae (Spanish) Publicado Popular

pdf First steps for managing an outbreak of acute diarrhoea (WHO) Publicado Popular

pdf Infection control precautions in Cholera outbreaks, PAHO, 2010 Publicado Popular

pdf Interagency diarrhoeal disease kits - information note Publicado Popular

pdf Management of Dead Bodies After Disasters (A Field Manual for First Responders) (PAHO, ICRC) Publicado Popular

pdf Manual of procedures for isolation, identification and characterization of Vibrio cholerae (Spanish) Publicado Popular

pdf Most frequently-used acronyms related to the response to cholera in Haiti Publicado Popular

pdf PAHO Technical Advisory Group (TAG) Recommendations on Cholera Vaccination, 2012 Publicado Popular

pdf Prevention of Foodborne Disease: The Five Keys to Safer Food (OMS) Publicado Popular

pdf Procedures for identification of Vibrio cholerae in the microbiology laboratory (Spanish) Publicado Popular

pdf Recommendations for cholera clinical management, PAHO, 2010 Publicado Popular

pdf Search procedures for Vibrio cholerae in environmental samples (Spanish) Publicado Popular

pdf The Five Keys to Safer Food Poster (WHO) Publicado Popular

pdf Training manual for food handlers (In Spanish) Publicado Popular