To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and...
The World Health Organization (WHO) has established the second edition of the global benchmarks for sodium levels in 70 food subcategories as part of WHO’s...
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment...
The Ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 31 October–9 November 2023.The report represents JECFA evaluation...
The latest edition of our NFS Newsletter features key activities we undertook over the period from January to March 2024.
WHO leadership, norm-setting, policy guidance, country support actions, monitoring and surveillance have brought another good year of progress towards...
This communication toolkit was developed by WHO and FAO to present information about the sixth World Food Safety Day, and to share ideas on how to...
The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on microbiological risk assessment of viruses in foods, Part 2 prevention and...