WHO organized a forum and a technical meeting on Reducing Salt Intake in Populations, from 5 to 7 October 2006 in
As part of the implementation of the World Health Organization (WHO) Global Strategy on Diet, Physical Activity and Health (DPAS), WHO organized a Forum and Technical Meeting entitled “Reducing Salt intake in Populations”. The overall objective was to develop recommendations for Member States and other stakeholders on interventions to reduce population-wide salt intake with the long term goal of preventing chronic diseases. The French Ministry of Health and the French Food Safety Agency kindly supported both the Forum and the Technical Meeting.
The main objectives of the Forum were to review and discuss:
Forum participants included academics, technical staff from ministries of health and representatives from food manufacturers, the catering industry, professional associations and nongovernmental organizations (NGOs) (Annex II). The presentations and the conclusions of the forum are outlined in the third part of this report.
The participants at the Technical Meeting included academics, technical staff from ministries of health and WHO staff. Having considered the information presented during the Forum, the Technical Meeting participants discussed the current rationale to be considered in the formulation of recommendations to different stakeholders; guiding principles for the development of policies aiming at salt-intake reduction; and specific issues to consider at national and international levels when implementing these policies. Based on the outcome of these discussions, the participants drafted a series of recommendations to several groups of stakeholders on possible measures which, when implemented, would facilitate the reduction of population-wide salt intake.
The participants of the Technical Meeting agreed that:
The working group discussions and the recommendations from the Technical Meeting are detailed in part four of this report.
This report will constitute a tool to be used by WHO, Member States and other stakeholders when developing and implementing policies aimed at the population-wide reduction of salt intake.