Extract (no abstract available). Antimicrobial resistance (AMR) is known to be among the most substantial threats to public health around the world. Mainly associated with the over- and misuse of antimicrobials in human and veterinary medicine and agriculture, AMR was exacerbated during the COVID-19 pandemic (1). Limiting the emergence and spread of AMR pathogens is critical to preserving the ability to treat diseases in humans, animals, and plants; to enhancing food safety; and to protecting the environment (2).
Celis et al.