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Last Updated on Friday, 24 July 2009 10:38
 

Lowering salt intake prevents hypertension and cuts risks of heart attacks and stroke by 25%

At least 30% of people in the Americas suffer from hypertension, or high blood pressure, for which excessive dietary salt is the main risk factor. For 1 of 3 people who have hypertension, cutting sodium intake can reduce their blood pressure to normal levels. Reducing dietary salt could also prevent an estimated 25% of heart attacks and strokes worldwide.

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