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Meetings and Events

Improving Public Health through Optimal Intake of Iodine and Sodium

The meeting, “Improving Public Health through the Optimal Intake of Iodine and Sodium” was held on March 31, 2011 at PAHO in Washington, DC. The objectives of the meeting included defining the common ground for simultaneous salt iodization and salt reduction initiatives, developing a framework for collaboration and coordination, and defining the next steps to operationalize the framework.

Presentations

Product

Última actualización el Miércoles 15 de Junio de 2011 11:10

The International Workshop on Salth and Health

The International Workshop on Salt and Health was held on October 31,2010 in Santiago, Chile as part of the Pre-CCNFSDU seminar on Salt and Sugars organized by WHO, FAO, PAHO and the Chilean government.

The purpose of the seminar was to contribute with more information and evidence to the discussion and work of the working group on Nutrient Reference Values (NRV), for nutrients associated with risk of diet related noncommunicable diseases for the general population of the Codex Committee on Nutrition and Foods for Special Dietary uses (CCNFSDU).

The workshop on sodium/salt was prepared by the PAHO Expert Group for Population Based Cardiovascular Prevention through Dietary Salt Reduction.

 

Última actualización el Miércoles 15 de Diciembre de 2010 05:22
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Technical Meeting for Creating an Enabling Environment for Population-based Salt Reduction Strategies, July 2010

The Technical Meeting for Creating an Enabling Environment for Population-based Salt Reduction Strategies, was held in London during July 2010.

This technical meeting was the first of a series of three meetings ogranized by WHO with the overall long term objective of producing a toolkit for Member States with practicalapproaches for effective population-based salt reduction strategies.

Última actualización el Lunes 20 de Diciembre de 2010 11:08
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