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Folder Guidelines: Food Safety

Documents

pdf A Guide to Healthy Food Markets; 2006  Published Popular

1164 downloads

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pdf Education on Food Safety (Spanish only)  Published Popular

4360 downloads

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pdf Manejo higiénico de alimentos. Catering aéreo; 1994 (Spanish only)  Published Popular

4770 downloads

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pdf Marchés-santé : guide pour le respect des conditions d’hygiène sur les marchés alimentaires; 2006 (French only)  Published Popular

924 downloads

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pdf Neuraminidase Inhibitors for Influenza (2005)  Published Popular

2598 downloads

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pdf Operational Guidelines for Intensified National SARI Surveillance, 2011  Published Popular

4526 downloads

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pdf Outbreak Communication: Best Practices for Communicating with the Public during an Outbreak  Published Popular

1510 downloads

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pdf Preparedness Planning for Influenza Pandemic. Final Report (2005)  Published Popular

1892 downloads

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pdf Prevention and Control of Influenza. Recommendations of the Advisory Committee on Immunization Practices (ACIP), 2008  Published Popular

2235 downloads

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pdf Una guía para mercados de alimentos saludables; 2006 (Spanish only)  Published Popular

3499 downloads

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pdf WHO global technical consultation: global standards and tools for influenza surveillance; 2011  Published Popular

1300 downloads

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pdf WHO guidelines on use of medically important antimicrobials in food-producing animals; 2017  Published Popular

438 downloads

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pdf WHO Interim Protocol: Rapid operations to contain the initial emergence of pandemic influenza (October 2007)  Published Popular

1752 downloads

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pdf World Health Organization Outbreak Communication Planning Guide; 2008  Published Popular

1570 downloads

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World Health Organization Outbreak Communication Planning Guide; 2008Effective risk communication is an essential element of outbreak management. When the public is at risk of a real or potential health threat, treatment options may be limited, direct interventions may take time to organize and resources may be few. Communicating advice and guidance, therefore, often stands as the most important public health tool in managing a risk.