Every day Rosameli Rodríguez tends her family's garden plot. She grows a variety of fruits and vegetables, including the essential ingredients for preparing typical El Salvadorian meals: tomatoes, leafy greens and beans. She grows the vegetables under a mesh to protect them from contamination by birds or animals. Nevertheless, before preparing the vegetables for her family's meals, she takes steps necessary to make certain they are free of potentially dangerous germs.

Every day at lunchtime, dozens of children pour into a newly built canteen next to their school in Palmiste Tampe, Haiti. They and their parents can feel safe about the food they are eating since it comes from a kitchen set up by World Central Kitchen, a non-profit organization that provides safely prepared food and education about it to schools in remote areas.