webinarUltraprocessed 18OCTOn Friday, 18 October 2019, PAHO will present the results of the recently published report "Ultra-processed Food and Drink Products in Latin America: Trends, Impact on Obesity, Policy Implications".

The presentation will take place in two different webinar sessions (one in English and the other in Spanish). Dr. Jean-Claude Moubarac, assistant professor of International Nutrition at the University of Montreal and author of the report; will present the results; and Fabio Da Silva Gomes, Nutrition and Physical Activity Advisor at PAHO