On Friday, 18 October 2019, PAHO will present the results of the recently published report "Ultra-processed Food and Drink Products in Latin America: Trends, Impact on Obesity, Policy Implications".

The presentation will take place in two different webinar sessions (one in English and the other in Spanish). Dr. Jean-Claude Moubarac, assistant professor of International Nutrition at the University of Montreal and author of the report; will present the results; and Fabio Da Silva Gomes, Nutrition and Physical Activity Advisor at PAHO

• DAY: Friday, 18 October 2019
• TIME: 10.00 am (EDT) (English)
  • The session in Spanish will take place at 2:00 pm (EDT)
• RECORDINGS:
  • English: https://paho.webex.com/paho/ldr.php?RCID=365d1d4fc3ff102fbb9117b1c14ac62a
  • Spanish: https://paho.webex.com/paho/ldr.php?RCID=ca366ef4c34d65df1226abb7b09c368f
• REGISTER: http://eepurl.com/dnwALH
  
   

Read more: 18 October 2019. Webinar: “How are ultra-processed products harming diets in Latin America?”