PAHO/WHO - Technical Guidelines and Recomendations

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Folder Technical Guidelines and Recomendations

Documents

pdf 5 Key Ways Project: Adapting the WHO Manual on Food Safety for Use in Guatemalan Elementary Schools (PAHO) Published Popular

Published on 27 October 2010 Modified on 09 November 2010 3914 downloads

Folder Technical Guidelines and Recomendations

Documents

pdf 5 Key Ways Project: Adapting the WHO Manual on Food Safety for Use in Guatemalan Elementary Schools (PAHO) Published Popular

pdf Acute diarrhoeal diseases in complex emergencies: critical steps Published Popular

pdf Cholera in Disasters Situations Published Popular

pdf Cholera outbreak: assessing the outbreak response and improving preparedness (WHO) Published Popular

pdf Diagnostico de Vibrio cholerae (Spanish) Published Popular

pdf First steps for managing an outbreak of acute diarrhoea (WHO) Published Popular

pdf Infection control precautions in Cholera outbreaks, PAHO, 2010 Published Popular

pdf Interagency diarrhoeal disease kits - information note Published Popular

pdf Management of Dead Bodies After Disasters (A Field Manual for First Responders) (PAHO, ICRC) Published Popular

pdf Manual of procedures for isolation, identification and characterization of Vibrio cholerae (Spanish) Published Popular

pdf Most frequently-used acronyms related to the response to cholera in Haiti Published Popular

pdf PAHO Technical Advisory Group (TAG) Recommendations on Cholera Vaccination, 2012 Published Popular

pdf Prevention of Foodborne Disease: The Five Keys to Safer Food (OMS) Published Popular

pdf Procedures for identification of Vibrio cholerae in the microbiology laboratory (Spanish) Published Popular

pdf Recommendations for cholera clinical management, PAHO, 2010 Published Popular

pdf Search procedures for Vibrio cholerae in environmental samples (Spanish) Published Popular

pdf The Five Keys to Safer Food Poster (WHO) Published Popular

pdf Training manual for food handlers (In Spanish) Published Popular