Nutrition - Breastfeeding
Baby-friendly Hospital Initiative training course for maternity staff: Customisation Guide
Nutrition and Healthy Diets
What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization
In this document the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have formulated principles of what constitute healthy diets, underpinned by guidelines and other normative elements developed by the two Organizations.
Obesity Prevention
Health service delivery framework for prevention and management of obesity
Regulatory Policies to Prevent Obesity and Diet-related Noncommunicable Diseases
The course purpose is to strengthen the learner’s capacity to design and advance effective regulatory policies that reduce the demand for and offer of ultra-processed and processed products to prevent obesity and diet-related NCDs.
Physical Activity
ACTIVE: a technical package for increasing physical activity
Be he@lthy, be mobile: a handbook on how to implement mobile health for physical activity
Promoting physical activity for older people: a toolkit for action
Promoting physical activity through primary health care: a toolkit
Promoting physical activity through schools: policy brief
Promoting physical activity through schools: a toolkit
Standards for healthy eating, physical activity, sedentary behaviour and sleep in early childhood education and care settings
WHO guidelines on physical activity and sedentary behaviour
Guidelines on physical activity, sedentary behaviour and sleep for children under 5 years of age
