User account menu
Log in
English
Español
Português
Français
Language
Apply
Home
Topics
Countries
Resources
Publications
Data
Tools
Digital Health Library
Virtual Health Library
Virtual Campus for Public Health
PAHO/WHO Collaborating Centres
Regional Revolving Funds
Initiatives
Alliance for Primary Health Care in the Americas
Elimination Initiative
Zero Preventable Maternal Deaths
Better Care for NCDs Initiative
CureAll Americas
HEARTS in the Americas
Sustainable Health Agenda for the Americas 2018-2030
Alerts and Epidemiologic Updates
Documents
Mandates
Technical and Scientific Products
One Health
News
Resources for Journalists
News Releases
Country News
Technical Unit News
Events
Stories
Communication materials
Brochures
Infographics
Champions of Health
Public Health Heroes
Collaborators
Campaigns
Past campaigns
PAHO Newsletters
PAHO Podcast
PAHO Calendars
About
About PAHO/WHO
History of PAHO
PAHO's Former Directors
Organizational Chart
Statement of Assessed Contributions due from Member States
What We Do
Communicable Disease Prevention, Control, and Elimination
Comprehensive Immunization
Evidence and Intelligence for Action in Health
Innovation, Access to Medicines and Health Technologies
Social and Environmental Determinants for Health Equity
Health Emergencies
Health Systems and Services
Noncommunicable Diseases and Mental Health
Governance
Pan American Sanitary Conference
Directing Council
Executive Committee
Subcommittee on Program, Budget and Administration
Careers at PAHO
Internships
Partnerships
Investigations Office
Office of Internal Audit
Director's Page
Speeches
You must have JavaScript enabled to use this form.
Search
Search
Home
Documents
Food Safety Documents
Title
Document Type
Epidemiological alerts and updates
Brochures
Country Cooperation Strategy
Presentations
Fact sheets
Situation reports
Public health situation analysis
Frequently asked questions (FAQs)
Field guides
Infographics
Informational bulletins
Guidelines
Posters
Highlights
Speeches
Indexes
Other publications
Policy briefs
Projects
Statistical data
Systematic reviews
Training materials
Technical reports
Technical bulletins
Mandates and Strategies
Technical and scientific products
Communication Materials
Meeting Documents
Topic
Zoonosis
Zika
Youth Violence
Yellow Fever
Workers' Health
Wildfires
Water and Sanitation
Volcanic Eruptions
Visual Health
Human T lymphotropic virus (HTLV)
Violence against children
Violence against women
Violence Prevention
HIV/AIDS
Surveillance and Monitoring of NCDs and Mental Health
Vectors: Integrated management and public health entomology
Vaccine Safety
Rational Use of Medicines and Other Health Technologies
Substance Use
Health Emergencies and Disaster Response
Urban health
Universal Health
Tuberculosis
Trichomoniasis
Transtornos mentais
Transtorno do espectro autista
Trans-fatty Acids
Trachoma
Pertussis
Storms
Tobacco control
Tetanus
Earthquakes
Antiretroviral Therapy and HIV Drug Resistance
Taenia solium Taeniasis/cysticercosis
Health Technicians
Syphilis
Sustainable Development Goals
Suicide Prevention
Substandard, falsified and unregistered medical products
Solid Waste
Nursing and Midwifery
Soil Transmitted Helminthiasis
Social Determinants of Health
Laboratory Systems
Health Information Systems
Sexually Transmitted Infections
Sexual and Reproductive Health
Health Services
Sepsis
Road Safety
Chemical Safety
Schistosomiasis
Saúde mental dos adolescentes
Mental Health
Maternal Health
Adolescent Health
Child Health
Oral Health
Hearing Health
Measles
Blood
Radiological Health
Mental Health and Psychosocial Support in Emergencies (MHPSS)
Mental Health in Primary Care
Newborn Health
Salt reduction
Rubella
Rotavirus
Risk and Outbreak Communication
Human resources for health
Antimicrobial Resistance
Research
Rehabilitation
Regulación de medicamentos y otras tecnologías sanitarias
International Health Regulations
Disaster Risk Reduction in Health
Integrated Health Services Networks
Rabies
Chemicals
Quality Assurance of Health Technologies
Protection and promotion of human rights in mental health
Marketing of Ultra-processed and Processed Food and Non-alcoholic Drink Products
Health Promotion
Post-Exposure Prophylaxis (PEP)
Primary Health Care
Infection Prevention and Control
Drowning Prevention
Obesity Prevention
Combination HIV Prevention
Health Emergency and Disaster Preparedness
PrEP, PEP, and Key Populations
Pharmaceutical Policies
Poliomyelitis
Poison control center
Pneumococcus
Lead
Highly hazardous pesticides
Physical Activity
Pharmacovigilance
Pharmaceutical Education
Healthy Life Course
Palliative Care
Oropouche virus disease
Organ Donation and Transplants
Onchocerciasis - "River Blindness"
Nutrition
Noncommunicable Diseases
Neglected, Tropical and Vector Borne Diseases
Climate Change and Health
Mpox
Health Care Models
Micronutrients
Microcephaly
Miasis por larvas de Cochliomyia hominivorax
Mercury
Meningococcus
Meningitis
Medicines and Health Technologies
Medicinas tradicionais, complementares e integrativas
Medical Devices
Malaria
Communicable Diseases
Lymphatic Filariasis
Leptospirosis
Leprosy (Hansen disease)
Leishmaniasis
Breastfeeding and complementary feeding
Laboratórios de Inovação em Saúde
Intersectoral Action / Health in All Policies
Interprofessional Health Teams
Epidemic Intelligence
Food Safety
Immunization
Influenza, SARS-CoV-2, RSV and other respiratory viruses
Avian Influenza
Health Taxes
Gender Equality in Health
Hypertension
Hydatidosis / Echinococcosis
Human Rights and Health
HIV Testing Services
HIV Drug Resistance
Genital Herpes
Hepatitis
Healthy Diet
Healthy Aging
Health Technology Assessment
Health Financing
Health Equity
Health Accounts
Haemophilus influenzae
Gonorrhea
Gestión del Conocimiento y acceso a la información en salud
Essential Public Health Functions
Front-of-package labeling
Foot-and-mouth disease
Fascioliasis
Evidence and information in human resources for health
Epilepsy
Epidemiología
Environmental Determinants of Health
Envenoming from Venomous Animal Bites
Enfermedades transmitidas por alimentos
Cardiovascular diseases
Ebola Virus Disease
Chagas disease
Chronic kidney disease
Advanced HIV Disease
Arboviral Encephalitis
Elimination of Mother-to-Child Transmission of HIV, Syphilis,Hepatitis B, and Chagas
Education of human resources for health
Ectoparasitosis
Economics of NCDs
Cultural Diversity and Health
Disability
Diphtheria
Diabetes
Depression
Dengue
Dementia
Coronavirus infections
Cholera
Chlamydia infection
Age-friendly Cities and Communities
Childhood and Adolescence Cancer
Chikungunya
Cervical cancer
Breast cancer
Cancer
Air Quality
Brucelosis
Alcohol
Agenda for Sustainable Development
Date Range
Min
Max
Apply
1 Jun 2020
Infographics: Covid 19 - Guidelines for retail stores
Communication Materials
31 Jan 2020
Brochure - Food Safety Risk Analysis Network (FSRISK)
Brochures
17 Dec 2019
Risk-based food inspection manual for the Caribbean
Guidelines
10 Dec 2019
Food and Nutrition in Disasters
Guidelines
27 Nov 2019
Poster - Food Safety, everyone's business
Posters
17 Oct 2019
Brochure - Best practices for feeding your child from 0 to 5 years of age
Brochures
2 Oct 2019
WHO guidelines on use of medically important antimicrobials in food-producing animals; 2017
Other publications
2 Oct 2019
Critically important antimicrobials for human medicine, 6th revision; 2017
Other publications
2 Oct 2019
Estimaciones de la OMS sobre la carga mundial de enfermedades de transmisión alimentaria
Other publications
2 Oct 2019
Integrated surveillance of antimicrobial resistance in foodborne bacteria
Other publications
2 Oct 2019
17ª Reunión Interamericana Ministerial de Salud y Agricultura (RIMSA); 2016
Meeting Documents
16 Aug 2019
WHO guidelines on use of medically important antimicrobials in food-producing animals; 2017
Technical and scientific products
7 Jun 2019
Integrated Surveillance of Antimicrobial Resistance in Foodborne Bacteria
Technical and scientific products
7 Jun 2019
WHO Estimates of the Global Burden of Food-borne Diseases
Technical and scientific products
7 Jun 2019
Critically important antimicrobials for human medicine, 5th revision
Technical and scientific products
1 Jun 2019
Brochure - Food Safety, Everyone's Business: A Guide to World Food Safety Day 2019
Brochures
4 Feb 2019
WHO guidelines on use of medically important antimicrobials in food-producing animals; 2017
Field guides
11 Jan 2019
World Food Safety Day - Resolution adopted by the General Assembly [A/RES/73/250]
Communication Materials
17 Feb 2018
Food Safety Digest - WHO explains complex food safety topics: Aflatoxins, fumonisins, and co-exposure of fumonisins with aflatoxins
Other publications
19 Nov 2017
Strengthening surveillance of and response to foodborne diseases
Field guides
2 Jun 2017
Food Handlers Manual. Instructor
Training materials
Pagination
First page
«
Previous page
‹
Page
1
Current page
2
Page
3
Next page
›
Last page
»
