The Pan American Health Organization/World Health…
The Pan American Health Organization/World Health…
St. John's, Antigua and Barbuda, 3 January 2013 (PAHO/WHO) - A joint mission of the United Nations Food and Agriculture Organization (FAO), the Inter-American Institute for Cooperation on Agriculture (IICA), the U.N. Economic Commission for Latin America and the Caribbean (ECLAC), the U.N. World Food Programme (WFP), and the Pan American Health…
In her Quinquennial Report 2008-2012, PAHO Director Dr. Mirta Roses…
Following five simple rules when preparing and handling food can help ensure that holiday meals and…
The number of malaria cases in the Americas declined by nearly 60% and malaria deaths declined 70% over the past decade, according to the 2012 World Malaria Report, published by the World Health…
The newly created Caribbean Public Health Agency (CARPHA), which…
Minister of Health Perry Gomez of The Bahamas outlined his country's…
During her last official visit to United Nations headquarters as Director of…
Washington, D.C., 14 December 2012 (PAHO/WHO) — A series of articles in the latest edition of the Pan American Journal of Public Health explore the benefits of reducing dietary salt consumption for the prevention of cardiovascular disease and examine public health interventions for achieving this goal at the population level.
The special edition…