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Fact Sheet - Consumption of ultra-processed food and drink products in Latin America: Trends, impact on obesity, and policy implications

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This Fact Sheet is based on key results of a research project commissioned by PAHO NMH/Risk Factors Unit to Dr. Jean-Claude Moubarac (University of Sao Paulo /Université of Montréal). The collaboration of Prof. Roberto De Vogli (UC Davis) is also appreciated.