Recommendations for Cleaning and Disinfection Public Places: Supermarkets, Markets, Neighborhood Stores, Banks, Public Transport, and Others

This technical note presents the actions necessary to conduct cleaning and disinfection in public spaces and establishments, using disinfecting solutions of 0.1% sodium hypochlorite. Preventing surface contamination and maintaining adequate cleaning and disinfection conditions in public places is essential to mitigate the transmission of the virus and protect the health of workers and the general public.