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Micronutrients Documents

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cover of Best practices for front-of-package food labeling in the Region of the Americas
Best practices for front-of-package food labeling in the Region of the Americas
Other publications
Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2025 Statistics and trends
Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2025 Statistics and trends
Technical reports
portada
Accelerating anaemia reduction: a comprehensive framework for action: summary report
Other publications
Best practices for haemoglobin measurement in population-level anaemia surveys: technical brief
Best practices for haemoglobin measurement in population-level anaemia surveys: technical brief
Technical and scientific products, Other publications
Marco de acción para formular y aplicar políticas de compras y servicios de alimentos en el sector pública para promover una alimentación saludable
Marco de acción para formular y aplicar políticas de compras y servicios de alimentos en el sector pública para promover una alimentación saludable
Technical and scientific products, Technical reports
Front-of-package warning labels save lives and resources: results from a modeling study in Barbados
Front-of-package warning labels save lives and resources: results from a modeling study in Barbados
Technical and scientific products, Other publications
Use of non-sugar sweeteners: WHO guideline
Use of non-sugar sweeteners: WHO guideline
Guidelines
Noncommunicable diseases in the Americas: a review of the Pan American Health Organization’s 25-year program of work
Noncommunicable diseases in the Americas: a review of the Pan American Health Organization’s 25-year program of work
Technical and scientific products
WHO global report on sodium intake reduction
WHO global report on sodium intake reduction
Technical reports
Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Technical reports
Mapping dietary salt/sodium reduction policies and initiatives in the Region of the Americas
Mapping dietary salt/sodium reduction policies and initiatives in the Region of the Americas
Technical reports
Food systems for health: information brief
Food systems for health: information brief
Policy briefs
Food systems delivering better health: executive summary
Food systems delivering better health: executive summary
Technical and scientific products
Portada Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2020
Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2020
Technical reports
Recommended Nutrient Intakes and Population Nutrient Intake Goals for the Caribbean
Recommended Nutrient Intakes and Population Nutrient Intake Goals for the Caribbean
Field guides
WHO guideline on use of ferritin concentrations to assess iron status in individuals and populations
WHO guideline on use of ferritin concentrations to assess iron status in individuals and populations
Guidelines
Implementation guidance: protecting, promoting, and supporting breastfeeding in facilities providing maternity and newborn services: the revised Baby-friendly Hospital Initiative 2018
Implementation guidance: protecting, promoting, and supporting breastfeeding in facilities providing maternity and newborn services: the revised Baby-friendly Hospital Initiative 2018
Field guides
Pan American Health Organization Nutrient Profile Model
Pan American Health Organization Nutrient Profile Model
Technical and scientific products