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Salt reduction Documents

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Cover of the SHAKE the salt habit, 2nd ed. showing an illustration of a salt shaker spreading salt over the icons of different food products. Over an orange background, the shadow of an octagon with the legend "High in sodium"
SHAKE the salt habit, 2nd ed.
Technical and scientific products
Cover of A compendium guide for applying social marketing to the development of health interventions, showing photos of fruits and vegetables in frames shaped as octogones, over a green to blue background
A compendium guide for applying social marketing to the development of health interventions
Training materials
cover Dietary sodium in Caribbean populations
Dietary sodium in Caribbean populations
Technical and scientific products, Other publications, Technical reports
WHO global sodium benchmarks for different food categories, 2nd ed
WHO global sodium benchmarks for different food categories, 2nd ed
Technical and scientific products
Descargar
Sodium consumption in the Colombian population
Presentations
WHO/PAHO Technical Advisory Group on Cardiovascular Disease Prevention Through Dietary Salt/Sodium Reduction: Final Report Phase 3
WHO/PAHO Technical Advisory Group on Cardiovascular Disease Prevention Through Dietary Salt/Sodium Reduction: Final Report Phase 3
Technical and scientific products, Other publications
Download
Presentation - Reduce Salt Consumption (Aruba)
Presentations
WHO global report on sodium intake reduction
WHO global report on sodium intake reduction
Technical reports
Noncommunicable Diseases in the Era of COVID-19 and Building Back Stronger NCD Programs
Noncommunicable Diseases in the Era of COVID-19 and Building Back Stronger NCD Programs
Policy briefs
Consensus Statement: 2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
Consensus Statement: 2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
Other publications
Mapping dietary salt/sodium reduction policies and initiatives in the Region of the Americas
Mapping dietary salt/sodium reduction policies and initiatives in the Region of the Americas
Technical reports
Reducción de la sal en América Latina. Plan regional de mercadeo social y comunicación (INCIENSA)
Reducción de la sal en América Latina. Plan regional de mercadeo social y comunicación (INCIENSA)
Technical and scientific products
salt-targets-paho
GIFs - Updated PAHO Regional Sodium Reduction Targets
Communication Materials
Technical note: Updated PAHO Regional Sodium Reduction Targets: A Tool to Tackle the Burden of Diet-related Noncommunicable Diseases
Technical note: Updated PAHO Regional Sodium Reduction Targets: A Tool to Tackle the Burden of Diet-related Noncommunicable Diseases
Highlights
Cover: Updated PAHO Regional Sodium Reduction Targets
Updated PAHO Regional Sodium Reduction Targets
Other publications
Preventing and Managing Conflicts of Interest in Country-level Nutrition Programs
Preventing and Managing Conflicts of Interest in Country-level Nutrition Programs: A Roadmap for Implementing the World Health Organization’s Draft Approach in the Americas
Technical and scientific products
Salt reduction
Detailed technical report of data used in the development of the updated targets: Updated PAHO Regional Sodium Reduction Targets (2021–2025)
Technical and scientific products
Cover of WHO global sodium benchmarks for different food categories
WHO global sodium benchmarks for different food categories
Technical and scientific products
shake
SHAKE the salt habit. The SHAKE technical package for salt reduction
Technical and scientific products
Cover of Front-of-Package Labeling as a Policy Tool for the Prevention of Noncommunicable Diseases in the Americas
Front-of-Package Labeling as a Policy Tool for the Prevention of Noncommunicable Diseases in the Americas
Other publications
Recommended Nutrient Intakes and Population Nutrient Intake Goals for the Caribbean
Recommended Nutrient Intakes and Population Nutrient Intake Goals for the Caribbean
Field guides