1. Home
  2. Documents

Trans-fatty Acids Documents

Date Range
cover of WHO reference protocol for measuring fatty acids in foods, with emphasis on monitoring trans-fatty acids originating from partial hydrogenation of edible oils
WHO reference protocol for measuring fatty acids in foods, with emphasis on monitoring trans-fatty acids originating from partial hydrogenation of edible oils
Technical and scientific products, Guidelines
Cover with some fruits and vegetables
The economic impact of eliminating industrially produced trans fatty acids in Barbados
Fact sheets
Noncommunicable diseases in the Americas: a review of the Pan American Health Organization’s 25-year program of work
Noncommunicable diseases in the Americas: a review of the Pan American Health Organization’s 25-year program of work
Technical and scientific products
Countdown to 2023: WHO report on global trans-fat elimination 2022
Countdown to 2023: WHO report on global trans-fat elimination 2022
Technical reports
food
PAJPH Special Issue - Improving household nutrition security and public health in the CARICOM
Technical and scientific products
Los efectos de la regulación del consumo de grasas trans en Argentina
Los efectos de la regulación del consumo de grasas trans en Argentina
Technical and scientific products
Elimination of Industrially Produced Trans-fatty Acids: A Regulatory Drafting Tool
Elimination of Industrially Produced Trans-fatty Acids: A Regulatory Drafting Tool
Guidelines
Countdown to 2023: WHO report on global trans fat elimination 2021
Countdown to 2023: WHO report on global trans fat elimination 2021
Technical reports
Preventing and Managing Conflicts of Interest in Country-level Nutrition Programs
Preventing and Managing Conflicts of Interest in Country-level Nutrition Programs: A Roadmap for Implementing the World Health Organization’s Draft Approach in the Americas
Technical and scientific products
Global protocol for measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids originating from partially hydrogenated oils
Global protocol for measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids originating from partially hydrogenated oils
Technical and scientific products
REPLACE-ENFORCE
REPLACE module 6: ENFORCE How-to guide for trans fat policies and enforcement of regulations
Technical and scientific products
REPLACE-CREATE
REPLACE module 5: CREATE How-to guide for creating trans fat awareness
Technical and scientific products
REPLACE-ASSESS
REPLACE module 4: ASSESS How-to guide for trans fat surveillance
Technical and scientific products
REPLACE-LEGISLATE
REPLACE module 3: LEGISLATE How-to guide for trans fat policy action
Technical and scientific products
REPLACE-PROMOTE
REPLACE module 2: PROMOTE how-to guide for determining the best replacement oils and interventions to promote their use 
Technical and scientific products
REPLACE-REVIEW
REPLACE module 1: REVIEW how-to guide for landscape assessment and roadmap development for elimination of trans fats 
Technical and scientific products
Regulatory Impact Analysis
Regional Workshop on Regulatory Impact Analysis for the Development of Policies to Eliminate Industrially Produced Trans-Fatty Acids in the Americas
Meeting Documents
Regulatory Mechanisms
Workshop on Regulatory Mechanisms to Eliminate Industrially Produced Trans-Fatty Acids from the Food Supply in the Region of the Americas
Meeting Documents
Cover of Front-of-Package Labeling as a Policy Tool for the Prevention of Noncommunicable Diseases in the Americas
Front-of-Package Labeling as a Policy Tool for the Prevention of Noncommunicable Diseases in the Americas
Other publications
Countdown to 2023: WHO report on global trans-fat elimination 2020
Countdown to 2023: WHO report on global trans-fat elimination 2020
Technical reports
Plan of Action for the Elimination of Industrially Produced Trans-Fatty Acids 2020-2025
Plan of Action for the Elimination of Industrially Produced Trans-Fatty Acids 2020-2025
Mandates and Strategies