White Paper on Improving Public Health by Optimizing Salt and Iodine Intakes. 2011

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White Paper on Improving Public Health by Optimizing Salt and Iodine Intakes. 2011A group of technical experts and stakeholders in both IDD and dietary salt reduction programs, convened by PAHO, has developed this White Paper to facilitate a broad collaboration between the programs, having agreed to a common goal and a Framework for Collaborative Action. It is directed to stakeholders for the two programs active within countries as well as those operating at the international level.