Are Food Industry's Self-regulatory Approaches Working?

4 Aug 2011
Are Food Industry's Self-regulatory Approaches Working?


Dr. Kelly Brownell, Director of the Rudd Center for Food Policy and Obesity at Yale University, will speak at PAHO headquarters about the efforts of food companies and fast food restaurants to gain the trust of the public and government officials. The session, on Thursday, 25 August 2011 at 11:00 AM, is open to the public and will also be webcast.

Dr. Kelly Brownell, Director of the Rudd Center for Food Policy and Obesity at Yale University, will speak at PAHO headquarters about the efforts of food companies and fast food restaurants to gain the trust of the public and government officials. The session, on Thursday, 25 August 2011 at 11:00 AM, is open to the public and will also be webcast.
 

When:
Thursday, 25 August 2011
11:00 AM, Washington D.C. time

Where:
Pan American Health Organization
525 Twenty-third Street N.W., Washington D.C.
Room B (Second Floor)

The event is open to the public.

Organized by PAHO's Area of Sustainable Development and Environmental Health
RSVP, Mrs Jenny Sherr Tel 202-974-3042

Webcast:
www.paho.org/webcast

or at Livestream.