Anniversary Photo Exhibit: Food Safety

Celebrating 120 Years of Solidarity in Advancing Health and Well-Being, Leaving No One Behind

The Food-borne diseases (FBDs) constitute a fundamental problem for the health of the population. Every day, cases of people who get diseases are reported due to the consumption of food contaminated by microorganisms and/or toxic chemicals, which can even cause death. These represent a serious threat to health, affecting children under 5 years of age, pregnant women, immunosuppressed and elderly people.