Marketing of Ultra-processed and Processed Food and Non-alcoholic Drink Products Documents
31 Aug 2023
Presentations
25 Jul 2023
Policies to protect children from the harmful impact of food marketing: WHO guideline
Guidelines
7 Jul 2023
Taking action to protect children from the harmful impact of food marketing: a child rights-based approach
Guidelines
12 Apr 2023
Noncommunicable diseases in the Americas: a review of the Pan American Health Organization’s 25-year program of work
Technical and Scientific Products
18 May 2022
Marketing of breast-milk substitutes: national implementation of the international code, status report 2022
Technical Reports
23 Feb 2022
How the marketing of formula milk influences our decisions on infant feeding
Technical Reports
9 Nov 2021
Report on the regional workshop on regulation of the marketing of unhealthy food products. Washington, D.C., 15-17 October 2019
Technical Reports
22 Oct 2021
Preventing and Managing Conflicts of Interest in Country-level Nutrition Programs: A Roadmap for Implementing the World Health Organization’s Draft Approach in the Americas
Technical and Scientific Products
14 Sep 2021
Implementing policies to restrict food marketing: a review of contextual factors
Other publications
30 Jul 2021
Food systems delivering better health: executive summary
Technical and Scientific Products
17 Mar 2020
Assessing national capacity for the prevention and control of noncommunicable diseases: report of the 2019 global survey
Statistical data
19 Nov 2017
WHO Report of the Commission on Ending Childhood Obesity - Executive Summary
Mandates and Strategies
29 Jan 2015
Plan of Action for the Prevention of Obesity in Children and Adolescents
Mandates and Strategies
3 Oct 2014
Plan of Action for the Prevention and Control of Noncommunicable Diseases in the Americas 2013-2019
Mandates and Strategies
