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Marketing of Ultra-processed and Processed Food and Non-alcoholic Drink Products Documents

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Decreased consumption of sugar-sweetened beverages in school with adolescents 12 to 17 years old - Costa Rica
Presentations
Policies to protect children from the harmful impact of food marketing: WHO guideline
Policies to protect children from the harmful impact of food marketing: WHO guideline
Guidelines
Taking action to protect children from the harmful impact of food marketing: a child rights-based approach
Taking action to protect children from the harmful impact of food marketing: a child rights-based approach
Guidelines
Noncommunicable diseases in the Americas: a review of the Pan American Health Organization’s 25-year program of work
Noncommunicable diseases in the Americas: a review of the Pan American Health Organization’s 25-year program of work
Technical and scientific products
Cover of Marketing of breast-milk substitutes: national implementation of the international code, status report 2022
Marketing of breast-milk substitutes: national implementation of the international code, status report 2022
Technical reports
How the marketing of formula milk influences our decisions on infant feeding
How the marketing of formula milk influences our decisions on infant feeding
Technical reports
Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review
Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review
Technical reports
Food systems for health: information brief
Food systems for health: information brief
Policy briefs
pahonmhrf200027_eng
Report on the regional workshop on regulation of the marketing of unhealthy food products. Washington, D.C., 15-17 October 2019
Technical reports
Preventing and Managing Conflicts of Interest in Country-level Nutrition Programs
Preventing and Managing Conflicts of Interest in Country-level Nutrition Programs: A Roadmap for Implementing the World Health Organization’s Draft Approach in the Americas
Technical and scientific products
Implementing policies to restrict food marketing: a review of contextual factors
Implementing policies to restrict food marketing: a review of contextual factors
Other publications
Food systems delivering better health: executive summary
Food systems delivering better health: executive summary
Technical and scientific products
Assessing national capacity for the prevention and control of noncommunicable diseases: report of the 2019 global survey
Assessing national capacity for the prevention and control of noncommunicable diseases: report of the 2019 global survey
Statistical data
Noncommunicable Diseases Progress Monitor 2020
Noncommunicable Diseases: Progress Monitor 2020
Statistical data
Ending Childhood Obesity
WHO Report of the Commission on Ending Childhood Obesity - Executive Summary
Mandates and Strategies
Ambition and action in nutrition: 2016–2025
Ambition and action in nutrition: 2016–2025
Brochures
Pan American Health Organization Nutrient Profile Model
Pan American Health Organization Nutrient Profile Model
Technical and scientific products
Cover of the Report of the commission on ending childhood obesity
Report of the commission on ending childhood obesity
Technical reports
Cover
Plan of Action for the Prevention of Obesity in Children and Adolescents
Mandates and Strategies
Portada
Plan of Action for the Prevention and Control of Noncommunicable Diseases in the Americas 2013-2019
Mandates and Strategies
Set of recommendations on the marketing of foods and non-alcoholic beverages to children.
Set of recommendations on the marketing of foods and non-alcoholic beverages to children.
Guidelines